HeyJaredRooted by Nelly
Rooted in homegrown food, seasonal rhythms, and stories that nourish — from my kitchen and garden.
- Indexed issues, last 90 days
- 3
- Latest publication
- Sep 18, 2026
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- Jul 21, 2026
Latest issues
Warm Roasted Garden Salad with Golden Paneer & Pomegranate (opens the original)
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Roasted beetroot, carrots and purple romanesco with crisp chickpeas, golden paneer, fresh herbs and a sharp-sweet pomegranate dressing.<img alt="" class="sizing-normal" height="2038" src="https://substackcdn.com/image/fetch/$s_!Rfa0!,w_1456,c_
Life lately: Where I’ve been, chickens, harvests & a very dry summer (opens the original)
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It has been a little while since I last wrote here.I wish I could tell you that I disappeared because I spent the summer quietly pottering around the garden, filling baskets with vegetables and generally living a very serene little life.Instead, somehow my childhood dream came true and, almost three decades later, I became a chicken mum again. I have now acquired twelve chickens. We currently have eight hens, four chicks, two children and a garden in the middle of one of the driest summers we ha
The Last Butternut Squash (Full Menu) (opens the original)
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There is something deeply satisfying about using the final squash from last year’s harvest. After months in storage, these two were still perfect. I saved the seeds ready for this year’s garden, then turned the squash into an entire family meal: creamy butternut squash mac and cheese, crispy squash fries with tahini sauce, and a fresh spring salad piled high with roasted squash.It’s one of my favourite ways to cook taking one seasonal ingredient and letting it shine across several dishes, wastin
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