HeyJaredRoot: Historic Food for the Modern World
Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
- Indexed issues, last 90 days
- 2
- Latest publication
- Aug 21, 2026
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- Earliest in this view
- Aug 7, 2026
Latest issues
Book tour reflections: Cork on a Fork, the East Coast, and beyond (opens the original)
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I’m recently off my book tour, or this round of it at least, for Essential Food Preserving (I plan to continue doing events through the next year or so: Reach out if you’d like to host one!)I love book tours because they’re a chance to meet readers in person, a rare treat in a profession that primarily keeps me behind a screen in my home office. But the people who my books reach are the reason I do this, and the last couple months have been incredibly affirming as to why this work is so importan
Digest: The Summer in Review (opens the original)
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The summer has gotten away from me more than I planned for and, in most cases at least, the very best reasons. My book tour is going swimmingly (if you’re in Cork, catch me at Cork On a Fork next weekend or Heritage Fest the weekend after!), I’m working on editing first pages for the next book, and continuing to navigate life and living between two continents. Did I mention my newest book, Essential Food Preserving, is out in the world? It is! You can grab a copy here<
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