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Robert Glatter

Reporter · US

Indexed articles, last 90 days
1
Latest publication
Aug 21, 2026
Outlet visibility, for Healio
Top 500K sites
Earliest in this view
Aug 21, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

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  1. Article · Aug 21, 2026 · ByRobert Glatter, MD, FACEP, FAAEM ByElena Luciani, MS

    Sugar, red meat and MASLD: Reframing dietary risk beyond fat (opens the original)

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    When we think about fatty liver, the intuitive culprit is dietary fat. Yet the dominant dietary drivers for metabolic dysfunction-associated steatotic liver disease are not greasy foods, but rather excess fructose and red and processed meat. Reframing this risk carries direct clinical implications for a condition estimated to affect roughly 30% of adults worldwide, and one whose largely silent progression makes primary prevention paramount. Among modifiable exposures, sugar-sweetened beverages â

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