HeyJaredRight at the Fork
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull…
- Indexed episodes, last 90 days
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- Sep 19, 2026
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Latest episodes
#462 Brooke Jackson-Glidden - The state of food journalism and AI's effect on writing Inbox (opens the original)
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Once again, Brooke Jackson-Glidden warms up our podcast with her viewpoints on the state of food journalism, especially on the heels of Saga City letting her and many other staffers go from her position with Portland Monthly. And she talks a bit about what she's up to now, including time in her garden, her frequent appearances on Citycast, and what her visions are going forward. We begin, though, with an interesting discussion on what AI is doing not only to journalism but also to humans and wat
#461 Ryley Eckersley - WØLF (opens the original)
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We catch up with Chef Ryley Eckersley again, and this time he shares his journey from professional athlete to chef and restaurateur, where he now practices his trade at WØLF in Portland, discussing the importance of experience, community, and living life fully. We explore his innovative approach to dining, his travel adventures, and how he balances work and family. Ryley's history and vision is definitely not your run-of-the-mill chef story. He's been all over the world and plans to continue exp
#460 Byron Beck moves to Paris (opens the original)
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We are honored to have one of the icons of Portland media join us for a fun discussion about his decision to leave the city he loves so much, Portland, for the wonders of Paris, where he and his husband had been visiting for years. We talk about the mechanics of the move, and what he's learned to appreciate -- and miss - since relocating just over a month ago. Byron and Chris reminisce about the food scene when it was really thriving in Portland, and how they both perceived and enjoyed it. Byron
#459 Oswaldo Bibiano - Bar S7ete and Smart Donkey (opens the original)
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Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com We are pleased to have caught up with Chef Oswaldo Bibiano upon the opening of his latest venture, Bar S7ete. We discuss his very popular former restaurant, Autentica, and how much of that menu and vibe he's bringing to Bar S7ete. Also host Chris Angelus and Oswaldo touch on some of the challenges of serving elevated Mexican c
RATF Classic: #448 Maylin Chavez - Nacar and Travel to Oaxaca (opens the original)
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We look back at our conversation from earlier this year with Maylin Chavez. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com It's a pleasure to have Maylin Chavez join us again. This time, we talk about her latest venture, Nacar, and how she enjoys doing pop ups now versus owning her own brick and mortar restaurant. Maylin goes into her background starting in the Baja region
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