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Richard Bainbridge

Reporter · GB

Indexed articles, last 90 days
3
Latest publication
Aug 29, 2026
Outlet visibility, for Eveningnews24
Top 100K sites
Earliest in this view
Jul 16, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Aug 29, 2026 · Richard Bainbridge

    Spiced ratatouille with chickpeas and baked pollock (opens the original)

    Excerpt · Positive tone · English

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    Richard Bainbridge The chef owner of Benedicts makes a jammy, vibrant ratatouille Spiced ratatouille with chickpeas & baked pollock 1 tin of good tomatoes (or fresh in-season tomatoes) 4 portions of firm white fish –pollock, hake, or halibut Optional: Yoghurt with a hint of garlic/lemon/mint Spiced ratatouille with chickpeas and baked pollock (Image: Katja Bainbridge) For the ratatouille, hard sear the aubergine in olive oil until golden then remove from the pan. Repeat the process for the courg

  2. Article · Aug 15, 2026 · Richard Bainbridge

    Pot roasted chicken, garden herb pilaf rice, broad beans and lemon (opens the original)

    Excerpt · Positive tone · English

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    An absolutely beautiful, summery dish that has zesty lemon in abundance, delicate green, seasonal broad beans, peppery watercress and savoury, umami chicken with fragrant herbs for freshness. Serve family style, al fresco and relax into those long, precious, sunny days. Serves 4. 1 medium-sized good quality chicken (1.4-1.6kg) Pre-heat your oven to 210°C/410°F. Cut your lemon into quarters and rip the bunch of thyme with your hands. Season the bird with salt and pepper all over, including inside

  3. Article · Jul 16, 2026 · Richard Bainbridge

    Pot roasted chicken, garden herb pilaf rice, broad beans and lemon (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    An absolutely beautiful, summery dish that has zesty lemon in abundance, delicate green, seasonal broad beans, peppery watercress and savoury, umami chicken with fragrant herbs for freshness. Serve family style, al fresco and relax into those long, precious, sunny days. Serves 4. 1 medium-sized good quality chicken (1.4-1.6kg) Pre-heat your oven to 210°C/410°F. Cut your lemon into quarters and rip the bunch of thyme with your hands. Season the bird with salt and pepper all over, including inside

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Top 100K sites

For Eveningnews24, the outlet · Measured Aug 1, 2026

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