HeyJaredResilient Wine
Here for the wine. Real, vulnerable conversations around a more joyful, holistic, inclusive, pragmatic approach to life — er... I mean, to buying, drinking and making wine.
- Indexed issues, last 90 days
- 6
- Latest publication
- Sep 29, 2026
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- Earliest in this view
- Jul 16, 2026
Latest issues
What Is Resilient Wine? (opens the original)
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Oh, hi!This is an official “hello” to anyone new here and a “thank you” to all y’all who have gotten settled in and cozy. Hello! Thank you! Cheers, and let me pour you a glass.I wanted to write right now to reconnect and reaffirm what Resilient Wine is and why I keep writing at all… especially amidst the billion or so other newsletters that have proliferated. There is simply too much content these days, and I constantly ask why I think I have anything to say, especially about something as ridicu
I Desperately Needed Pozole (opens the original)
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They say some people eat to live and others live to eat, and I am the leading lady of the latter. Food is pretty much all I think about, followed loosely by what wine to pair with it, and then followed loosely by what does this food and wine say about where I’m at, what I need, what meaning I am making out of greater life. I like to obey my cravings, adhering to an ardent belief that they energetically (if not literally) symbolize something I am lacking in the moment and whose consumption will p
I have THOUGHTS about Wellness (opens the original)
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If I get fed one more post about light therapy masks, cold plunges or protein, I’m going to punch someone in their wrinkle-free MF-ing face. Because what the wellness industry seems to be missing is that all the shit they’re peddling isn’t solving the explosive diarrhea show that is Trying to Keep Up in 2026. And I’ve recently come to the conclusion that “wellness” is part of the problem.I do want wellness:\well·nessˈwel-nəsnoun1. the quality or state of being in good health, especially as an ac
Why I Love Writing Business Plans (opens the original)
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There’s a part in my book where I talk about opening my first wine shop, when I explain: My favorite part of opening the business was getting to transcribe our dreams into words via our business plan. Those words would then get translated into physical matter — the furniture, fixtures and equipment we’d buy, and the people who would walk through our doors. Eventually, that intentionally designed physical space would come to reverberate with the exact energy of those original aspirations. Re-read
Step Aside, Smash Burgers (opens the original)
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I have two things to tell you about today: my personal “house wine” (the one I keep stocked always, and if my house was a restaurant I would pour all year round by the glass) as well as The Next Big Food Trend — you heard it here first. Let me start with The Next Big Food Trend, which, if I was myself with more energy and less burnout ten or even five years ago, I would already be building a business plan for. Because I live to write business plans, to dream a dream into reality, to found organi
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