HeyJaredRepertoire with Chef Sammy Monsour
Repertoire is a traveling video podcast series hosted by Sammy Monsour—a Michelin award-winning chef, two-time cookbook author, food activist, and instructor in the Culinary Institute of America’s Master’s in Sustainable Food Systems program.Each episode, Sammy sits down with…
- Indexed episodes, last 90 days
- 2
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- Jul 28, 2026
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- Jul 23, 2026
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S1E15 Kyle Bailey (opens the original)
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In this episode of Repertoire , I travel to Washington, D.C.'s Navy Yard to sit down with Kyle Bailey —chef, restaurateur, and one of the Mid-Atlantic's leading voices in sustainable seafood and Chesapeake Bay cuisine. Kyle has spent his career building restaurants that celebrate seasonality, craftsmanship, and the people harvesting our food. Named Food & Wine's People's Best New Chef , he co-founded the Washington, D.C. chapter of Dock to Dish , helping forge direct relationships between Chesap
Intermezzo (opens the original)
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Howdy Friends! Welcome to the very first Repertoire Intermezzo . In a traditional tasting menu, an intermezzo is served between courses—a brief pause, a palate cleanser, and a moment to reset before the next course arrives. It felt like the perfect name for these occasional short episodes, where I'll step away from our usual long-form conversations to share updates, reflections, behind-the-scenes stories, and a little context about what's happening between seasons. In this first Intermezzo, I ex
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