HeyJaredRebecca Logan
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 19, 2026
- Outlet visibility, for Lancaster Farming
- Top 1M sites
- Earliest in this view
- Jul 17, 2026
Latest articles
Whoopie Pie Festival at Hershey Farm Resort Draws Big Crowds (opens the original)
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RONKS, Pa. â The scene outside Hershey Farm Resort on Saturday morning looked like the line for some newly-opened amusement park ride. But hundreds of people winding their way through ropes in a Strasburg Township field were instead waiting to enter a tent where they could buy a very specific type of baked good. âWe made 40,000 whoopie pies,â said Deryl Stoltzfus, co-owner of the resort. âOver 400 different flavors.â Thatâs what drew folks to Hershey Farmâs annual Whoopie Pie Festi
Lancaster Beekeepers Celebrate 150 Years of Apiary (opens the original)
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LANDISVILLE, Pa. â Members of the Lancaster County Beekeepers Society had questions buzzing about their heads when they gathered on an August afternoon. Why do hives sometimes die out even when thereâs plenty of honey? Can bees harm fruit? And top of their meeting agenda that day: âWhat brings on the swarming impulse ⦠and how are we to control it?â Members attempted to formulate answers by sharing personal experiences, just as 12 beekeepers â with about 1,300 hives between them â
Zero-Waste Kitchen: What to Keep, Compost or Give to Animals (opens the original)
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You can feed prairie dogs pineapple, as long as you remove the spiky crowns. Thatâs a random morsel of advice from Kristen Bernard, owner of The Hidden Hen, an agritourism business in New Smyrna Beach, Florida. And itâs just one of a lengthy list of things that folks aiming for a zero-waste kitchen can keep in mind when determining which scraps go toward making stock, which can be fed to critters and which are reserved for composting. âBasically, I tell everybody to make sure they research
Washington Boro Tomato Festival Delights Summer Food Enthusiasts (opens the original)
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WASHINGTON BORO, Pa. â When Charles Barnett was a teenager, local job opportunities involved tomatoes. âBack in the 60s, (a farm on Route) 999 used to have 10,000,â he said. âI had to take them out of the hot houses, put them in the field, stake âem up, sucker âem, tie âem up and pick âem.â Fast forward a few decades and Barnett is still dealing with tomatoes. Only now his involvement includes helping his grandson, Ryan Barnett, sell them at the Washington Boro Tomato Festival,
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