RAY BAKE
Baking with radical imagination. Essays, interviews and recipes using regenerative ingredients in the Hudson Valley.
- Indexed issues, last 90 days
- 8
- Latest publication
- Sep 27, 2026
- Audience
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- Earliest in this view
- Jul 5, 2026
Latest issues
Chinese 5-Spice Pumpkin Muffins (v) (opens the original)
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<img alt="" class="sizing-normal" height="1092" src="https://substackcdn.com/image/fetch/$s_!KU_v!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F9ecb0e7d-19ab-48c6-a2c9-1d7ca8f42055_5712x4284.
The Secret Ingredient: Ají Dulce with Mercedes Golip (opens the original)
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Maine Travelogue (opens the original)
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Nut News And A Recipe For Chestnut Financiers (opens the original)
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I feel like I’ve barely had time to sit down to a tomato-mayo sandwich all August, much less write any thoughtful missives to you, so apologies for the quiet here. But as summer stampedes into fall, my newly-annual obsession roars back into my brain and kitchen: Nuts! I’m thinking about acorn harvesting and chestnut roasting and baking with nut flours. You can look back to last year to see what I’ve written about what it could mean to grow food for ourselves in forests and thin
Summer Cherry Tomato + Tofu Salad (optionally v + gf) (opens the original)
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Hungry Heart is at the CPW Zine Fair today 11-4pm! The fair is an amazing event that brings photographers, visual artists, and collectors (find the radical lesbian 70s literature stall) from all over. Check out our menu here (we’re also making tomato mayo sandwiches on homemade focaccia today). We sold out quick yesterday so come early!<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!VwK4!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-po
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