RTRaj Thandhi

1. Article · Aug 19, 2026 · Raj Thandhi

   Achari mayo chicken recipe: A flavourful twist on a weeknight staple (opens the original)

   Excerpt · Positive tone · English

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   Many home cooks rely on the humble chicken breast as a staple ingredient in the kitchen because it’s lean, quick to cook, and essentially a blank slate for adding your flavour of choice. They are also notorious for overcooking, having a chewy texture, and tasting bland if they aren’t cooked correctly. The marinade in this recipe takes care of the flavour issue. The addition of a Punjabi-style garlic achar creates a flavour bomb. If you aren’t familiar with achar, it’s a pickled condiment that sh

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2. Article · Jul 22, 2026 · Raj Thandhi

   Jeera aloo recipe: Cumin potatoes for barbecue season (opens the original)

   Excerpt · Positive tone · English

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   Barbecue season brings us plenty of crowd-pleasers — burgers, hot dogs and skewers often take centre stage. But it’s the side dishes that quietly make the meal. Think grilled corn, a seasonal veggie platter, and the inevitable potato salad. Sometimes though, a mayonnaise-heavy salad is just not the right fit. That is where this lightly spiced, deeply comforting jeera aloo offers a unique alternative. A simple cumin-based potato dish from northern India, usually served with flatbreads, it also si

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