HeyJaredRadio Imbibe
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
- Indexed episodes, last 90 days
- 6
- Latest publication
- Sep 8, 2026
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- Earliest in this view
- Jul 7, 2026
Latest episodes
Episode 159: Tiffanie Barriere and “Good Spirits: The Joy of Cocktails and the Stories Behind Them” (opens the original)
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Tiffanie Barriere is an Atlanta-based bartender, educator, mentor, consultant—and now author of her first book, “Good Spirits: The Joy of Cocktails and the Stories Behind Them,” written with David Joachim and debuting September 29. For this episode, Barriere fills us in on the process that led to the book, the stories that she chose to share, and the drinks and people that continue to inspire her.
Episode 158: Best Of—That Martini Magic, with Natasha Bahrami, Trevor Easter, and Abigail Gullo (opens the original)
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[This episode originally aired April 30, 2025.] Our May/June 2025 issue celebrates the Martini’s return to the mainstream, and the many ways bartenders are rediscovering the classic cocktail. For this episode, we invite three veteran bartenders and bar owners—Natasha Bahrami from The Gin Room in St. Louis, Trevor Easter from The Butterscotch Den in Sacramento, and Abigail Gullo from Loa in New Orleans—to share their insights into the mighty Martini.
Episode 157: Best Of—The Brandy Crusta, with Chris Hannah (opens the original)
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[This episode originally aired October 29, 2024.] The Brandy Crusta is an essential part of New Orleans’ cocktail history. For this episode, we talk about the cocktail’s historical significance, and best practices for making one, with legendary NOLA bartender Chris Hannah from Jewel of the South.
Episode 156: Bringing the Global Bar to Hong Kong, with Lorenzo Antinori (opens the original)
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We’re joined by Lorenzo Antinori, a partner in the Hong Kong bars Bar Leone and Montana (with a second Bar Leone location in Shanghai), to talk about his journey from Rome to Hong Kong via bartending in London and Seoul, and about his focus on classic cocktails in these acclaimed bars.
Episode 155: Vermouth Deep Dive, with Roberto Bava from Cocchi (opens the original)
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Vermouth and related aromatized wines are backbones of cocktail culture. For this episode we’re joined by Giulio Cocchi principal Roberto Bava, who guides us through the aperitif wine spectrum and explains the connection between aromatized wines and chocolate.
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