HeyJaredRachel Ogden
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 6, 2026
- Outlet visibility, for The Guardian
- Top 1K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
Ninja Artisan electric pizza oven review: so good it might even convert the purists (opens the original)
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Affordable, fast-heating and with a clever air fryer function, this versatile model is a winner for outdoor cooks who are willing to give up the traditional flame The best pizza ovens – tested Gozney Dome Gen 2 pizza oven review An electric pizza oven with no flame and no need to rotate the pizza may seem sacrilegious to purists, but the Ninja Artisan electric outdoor pizza oven solves many of the hassles of outdoor pizza making. There’s no lighting or monitoring a flame, no need to keep adjusti
ProCook outdoor pizza oven review: a budget-friendly model that brings the pizzeria home (opens the original)
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This no-frills pizza oven gets the basics right and is more than good enough for most people The best pizza ovens – tested Ooni Koda 2 review The market for pizza ovens tends to be dominated by a handful of specialist brands, so it can feel like a gamble to buy from a lesser-known manufacturer or a retailer that offers a wider range of goods. The ProCook outdoor pizza oven is no gamble, though. It’s every inch a capable, compact and versatile pizza oven, despite being just one product in an offe
Ooni Koda 2 pizza oven review: serves up perfect pizzas in minutes (opens the original)
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Quick to fire up and compact enough to take camping, Ooni’s gas-powered model sets a high bar for outdoor dining The best pizza ovens – tested Gozney Dome Gen 2 pizza oven review Ninja Artisan electric pizza oven review If you’re looking for a gas-powered, compact, portable pizza oven that’s easy to set up, yet still offers generous cooking space, the Ooni Koda 2 may be the pick for you. The second generation of the company’s award-winning Koda 12 oven has space for a 14in pizza compared with th
A meat thermometer transformed my cooking â here are nine of the best for roasts and barbecues (opens the original)
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Stop guessing and start probing with our writerâs pick of the top thermometers, including smart Bluetooth and leave-in models Readersâ favourite barbecue tips and tricks While fewer of us are eating meat regularly â I refer you to the rise of âbeef daysâ â if youâre going to cook it, it needs to be done properly. Overcooked beef with the texture of shoe leather, or undercooked poultry with a side of food poisoning, will put off even the most devoted carnivore. A reliable meat therm
Soot, semolina and 62kg of steel: how I chased the perfect pizza (opens the original)
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Our reviewer’s quest for the best pizza oven was no picnic. Plus, Jess Cartner-Morley’s July essentials and running backpacks, tested• Don’t get the Filter delivered to your inbox? Sign up hereIn improv, actors are taught to say yes and figure out the details as they go. I felt a similar way about reviewing pizza ovens. Say yes! And work out the logistics later.Never mind that my garden is full of obstacles. Never mind that there are steps everywhere, and that the
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For The Guardian, the outlet · Measured Aug 1, 2026
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