HeyJaredRachel Cohn
- Indexed articles, last 90 days
- 1
- Latest publication
- Aug 7, 2026
- Outlet visibility, for businessinsider.com
- Top 5K sites
- Earliest in this view
- Aug 7, 2026
Latest articles
Our restaurant burned down. Now we make $4 million a year. (opens the original)
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Smokey John's has been serving barbecue in Dallas, Texas, since 1976. It was already losing money when a devastating fire destroyed the entire restaurant in 2017. So, brothers Brent and Juan Reaves had to rebuild it from scratch. Their bet paid off. Today, Smokey John's makes nearly $4 million in annual revenue and goes through roughly 2,000 pounds of brisket each week. The brothers explain what it takes to keep a 50-year-old barbecue business alive while continuing their father's legacy. Smokey
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Top 5K sites
For businessinsider.com, the outlet · Measured Aug 1, 2026
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