HeyJaredQuetorials
Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose.
- Indexed episodes, last 90 days
- 23
- Latest publication
- Sep 22, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest episodes
Cooking A Whole Hog On An Offset Smoker? (opens the original)
Read excerpt
One thing we've seen around the Internet is the whole hog being cooked on an offset smoker. It sounds like a plausible idea, but is it?
Ash Is Your Friend In An Offset Smoker? (opens the original)
Read excerpt
Jordan and I got to swapping cooking notes in October 2024 and the topic got on to ash and how it helps the rate of fire. Probably the biggest trick in stick burner cooking.
Does Winter Interrupt Cooking BBQ On An Offset Smoker? (opens the original)
Read excerpt
We have heard a lot over the years about a "BBQ Season" and it just doesn't make sense with an offset smoker, so lets dive in.
Is The Texas Style BBQ Boom Over Outside Of Texas? (opens the original)
Read excerpt
My counterpart left me solo today and I just decided to dive into what is fresh in my brain. A little commentary about the slow down of Texas style BBQ joints opening outside of the state along with a framework that is getting dialed in to help that slow down.
The Pellet Smoker's ONLY Innovation (opens the original)
Read excerpt
We won't tread much in the waters of pellet smokers, but we did today to clear up some noise in the pipeline.
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.