HeyJaredPriyamedha Dutta
- Indexed articles, last 90 days
- 27
- Latest publication
- Oct 2, 2026
- Outlet visibility, for The Hindu Kerala
- Top 5K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Tribal cuisine showcase in Chennai brings Koya and Karbi food traditions to Taj Coromandel (opens the original)
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Indian food is diverse; from North to South, it changes with landscapes, climate, and communities. Yet, beyond the cuisines that are widely known and consumed, lies another India where food traditions have evolved within indigenous communities. With more than 700 tribal communities across the country, each has its own distinct culinary practices and flavours. To celebrate that diversity, Taj Coromandel hosted a two-day tribal cuisine showcase on September 25 and 26, in association with Tata Stee
Anand Kabra on Taramati II and reimagining Hyderabadi fashion for today (opens the original)
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Designer Anand Kabra is returning to Collage, Chennai, with Taramati II, a new collection that revisits the story of Taramati, the legendary singer and dancer associated with the Qutb Shahi era. The Hyderabad-based designer first explored this connection in his older collection Taramati in 2013, but this time the collection returns to the same historical figure through a different lens, exploring her longing, distance, and the emotional world she inhabited. Anand says that Taramati II is not jus
Yugdeepak Soni brings the centuries-old pichwai tradition to Forum Art Gallery, Chennai (opens the original)
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Almost 400 years ago, in the small temple town of Nathdwara in Rajasthan, an art form emerged in which painters began covering cloth backdrops with images of Shrinathji — the seven-year-old form of Krishna worshipped there, characterised by almond-shaped eyes, a stocky build, and a sharp nose. These hangings, called pichwais (from pichh, meaning ‘behind’, and wai, meaning ‘hanging’), were draped behind the idol, changing with the seasons and festivals. At Forum Art Gallery, artist Yugdeepak Soni
Emiway Bantai on his latest track âSafalâ and building a career on his own terms (opens the original)
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Emiway Bantai calls himself the G.O.A.T. (Greatest of All Time). Or, in his own words, âfans bolte hain GOAT, toh waqt ke saath GOAT ho gaye apunâ (Fans call me the G.O.A.T, so over time, I became the G.O.AT.). It is a typical Emiway take on his journey â a mix of humour, swagger, and self-awareness. Over the past decade, the Mumbai rapper has gone from independently putting out music to becoming one of Indian hip hopâs most recognisable voices. Born Bilal Shaikh, he took his stage name
From Bean to Cup: A beginnerâs guide to coffee tasting at Coffee Sutra, Jaipur (opens the original)
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My first coffee tasting did not take place in a plantation in South India, overlooking rows of coffee bushes. It happened in the heart of Jaipur. For the first time, I learnt that coffee, much like wine, has its own language of flavour â fruity, nutty, floral, chocolatey, and that if you concentrate a little harder countless other nuances. The city, better known for ghee-laced sweets, dal baati churma and laal maas, is brewing its own coffee revolution. With names such as Curious Life Coffee,
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For The Hindu Kerala, the outlet · Measured Aug 1, 2026
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