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Pommes and Pints

Welcome to Pommes and Pints, the podcast dedicated to the cider in your glass and the stories behind it! Whether you're a seasoned cider enthusiast or just beginning to explore the world of fermented apples, this podcast is for you.

Podcast · By Ava Davis · American English · Official site

Indexed episodes, last 90 days
3
Latest publication
Sep 7, 2026
Audience
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Earliest in this view
Jul 13, 2026

Latest episodes

  1. Episode · Sep 7, 2026

    Schilling Cider: Sustainability at its Core (opens the original)

    Episode notes

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    In today’s episode I chat with Colin Schilling, Co-Founder and CEO of Schilling Cider. We talk about making small batches of wild fermented ciders in the root cellar with his parents in rural Idaho, to making 5 gallon batches under his dorm room bed while going to school for business, and starting a cidery in less than 6 months from idea to distribution in 2 states. We dig into his thoughts on increasing quality while scaling up, making approachable ciders, using British and French cider apples,

  2. Episode · Aug 3, 2026

    Cider Summit: A Teen in Our Midst (opens the original)

    Episode notes · Neutral tone

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    In today’s episode, I chat with Alan Shapiro, co-founder and lead producer of Cider Summit. We dig into how he went from beer and cider importing to producing a series of cider festivals across the US over the last 15 years. From wine coolers, to Aspall cider, to taking cues from the craft beer movement of the 80s, using cider festivals as educational opportunities. How Cider Summit grew from a dozen vendors with 40 selections to 40 plus vendors with 125 selections. We talk about what he’s learn

  3. Episode · Jul 13, 2026

    Jenna Boucher: Baptism by Fire (opens the original)

    Episode notes · Positive tone

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    In today’s episode I chat with Jenna Boucher, head cider maker at Geo Cider and licensed educator for the American Cider Association. We dig in to how she went from social worker to brewery cellar hand to cider maker, vacations with family, attending youtube university, making cider coast to coast in Canada, how she became a licensed educator, the certification options of certified cider guide and pommelier, upcoming taste like a pro workshops, the meaning of HAGS, cider faults and flaws, how mo

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