HeyJaredPodcast Strategy Weekly
Helping you increase your influence, grow an audience and create revenue through podcasting.
- Indexed issues, last 90 days
- 10
- Latest publication
- Sep 25, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 13, 2026
Latest issues
I’m winding down paid subscriptions (you won’t be charged again) (opens the original)
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Hi,I’m writing to let you know about some changes to your Podcast Strategy Weekly subscription, and to Podcast Crew.First, thank you so much for being a paid subscriber. Your support has been invaluable and I really hope you’ve been getting value from your subscription. It’s been humbling and rewarding to see more than a hundred of you decide that the i… Read more
How to edit multi-camera podcasts (opens the original)
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One of the things I’ve noticed while setting up Podcast Crew is that nearly all the jobs I’m being contacted about right now involve video.Clients have cottoned on to the fact that video is extremely powerful for podcast reach, and they recognise that audiences now expect video as much as they do audio.This means that for podcast producers and editors, adding video to your skill set can be extremely valuable.The good news is, it’s actually pretty straightforward.Of course, becoming a true expert
The rest is live podcasts (opens the original)
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“It’s a silly little thing, a podcast,” said Richard Osman, as he marvelled at the thousands of people who had gathered in the Royal Festival Hall to hear him and Marina Hyde chat about showbiz for ninety minutes. “We talk a lot about AI... But this is the opposite,” Osman finished, before walking off stage to applause, cheers and whistles. He’s not wrong.Richard and Marina’s “silly little thing” had attracted more than two thousand avid fans to spend more than £40 per ticket to attend a live pe
Create raving fans (opens the original)
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A couple of years ago I had the best cake I had ever tasted.We were exploring a town in northern France when the rain started, so we sought shelter in the nearest boulangerie-pâtisserie.I can still remember the cake: a raspberry and almond slice with fine layers of alternating jam, almond paste and sponge cake, topped with a thin layer of marzipan. That first mouthful was bliss on a fork.There’s an interesting thing that happens when we taste something amazing, isn’t there? As soon as I realised
These people will pay for your podcast (opens the original)
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There is one podcast metric that tells you exactly what content your listeners will pay for.YouTube has tracked it for years, but it’s always been invisible on podcast platforms.Until now.In this issue I’ll tell you what this is, where to find it and what to do with it. Read more
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