HeyJaredPlaying With Food
Fr. Ian Delinger hosts this fun monthly segment of "Issues & Ideas" about unique ways of looking at and preparing everyday foods on the California Central Coast.
- Indexed episodes, last 90 days
- 2
- Latest publication
- Sep 28, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 4, 2026
Latest episodes
Chinese Hand-Pulled Noodles (opens the original)
Read excerpt
After years of searching on the Central Coast, it wasn’t until well after the pandemic that two Chinese restaurants in SLO offered hand-pulled noodles. The Playing With Food Team visited Shake Shake Fresh Noodle to learn how they are made.
Playing With Garlic (opens the original)
Read excerpt
Who doesn’t love garlic? It makes all food taste better, plus it’s got loads of health benefits: it can lower blood pressure and cholesterol, improve athletic performance and possibly even help you live longer! When we think of growing garlic, we think of Gilroy, the Garlic Capital of the World, that’s 2hrs away! But garlic is also grown right here on the Central Coast. So, the Playing With Food Team ventured down to Arroyo Grande.
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Not enough subject data for this period yet.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.