Plated by Liz's Substack
Plated by Liz is a recipe newsletter serving up dishes that look as good as they taste — with videos, kitchen tips, and plenty of flavour. I'm Liz — cook, creator, and your guide to plating up great food that looks fab.
- Indexed issues, last 90 days
- 10
- Latest publication
- Sep 20, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 20, 2026
Latest issues
My Same-Day, No-Knead, Cast Iron Focaccia (opens the original)
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<img alt="" class="sizing-normal" height="1886" src="https://substackcdn.com/image/fetch/$s_!Fl1k!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8637d36c-24e7-489e-8f09-5c27cd379500_4167x5398.
Tomatoes, Tomatoes, Tomatoes (opens the original)
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<img alt="" class="sizing-normal" height="4063" src="https://substackcdn.com/image/fetch/$s_!tRt7!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fef431549-54b6-40e1-adbe-78fe9c5d1101_4142x4063.
Pasta Alla Vodka (opens the original)
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<img alt="" class="sizing-normal" height="985" src="https://substackcdn.com/image/fetch/$s_!hFAv!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F10278f7e-c824-4f14-a9bf-699069eb7ba7_5584x3776.j
I love corn! (opens the original)
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<img alt="" class="sizing-normal" height="1519" src="https://substackcdn.com/image/fetch/$s_!6i5Z!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F06a7867a-1ce1-412d-a62a-201b340e1525_4480x4674.
Easy Apps for the Long Weekend (opens the original)
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<img alt="" class="sizing-normal" height="1741" src="https://substackcdn.com/image/fetch/$s_!FuX6!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F897140e2-d155-445d-9a3d-b92905ab54f7_377
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