Plantopia
Healthy plants are the foundation for life on our planet. They produce the oxygen we breathe and over 80% of the food we eat. The Plantopia podcast series explains how protecting plant health can ensure a sustainable future.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Aug 31, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
2026 APS Fellow Feature Part III: Dr. Boris Vinatzer (opens the original)
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In this episode, Dr. Boris Vinatzer, 2026 APS Fellow and Professor of Microbial Genetics and Genomics in the School of Plant and Environmental Sciences at Virginia Tech in Blacksburg, Virginia joins host Matt Kasson to discuss his career working on plant biotechnology and plant pathogenic bacteria with an emphasis on Pseudomonas syringae and Rolstonia solanacearum . He also talks about his work on ice nucleation activity in bacteria and fungi and genome-based approaches for plant disease diagnos
2026 APS Fellow Feature Part II: Dr. Rodrigo Almeida (opens the original)
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In this episode, Dr. Rodrigo Almeida, 2026 APS Fellow, Professor of Emerging Infectious Disease Ecology, and Hildebrand-Laumeister Chair in Plant Pathology in the Department of Environmental Science, Policy and Management at the University of California Berkeley joins host Matt Kasson to discuss his career working on insect-transmitted plant pathogens inside and outside California with an emphasis on the bacterial plant pathogen Xylella fastidiosa, the causal agent of Pierce’s Disease of grape.
2026 APS Fellow Feature: Dr. Christina Cowger (opens the original)
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In this episode, Dr. Christina Cowger, 2026 APS Fellow and Research Plant Pathologist with the USDA-ARS Plant Science Research Unit in Raleigh, North Carolina joins host Matt Kasson to discuss her career working on cereal diseases across the U.S., the contemporary threats wheat producers face, and the management tools and cultivars that the USDA and others are helping to develop and deploy to maximize production. She also gives an impromptu lesson on wheat production across the U.S. and talks ab
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