Peter Angelopoulos
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- Jul 21, 2026
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The Japanese city where street food stalls reveal a world of hidden flavours (opens the original)
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Locals know the best food is found in tiny eateries. Yatai, wa Saiko! Or, with a sadly, underwhelming translation of the Japanese we get "street food is the best!" In foodie Fukuoka, on the island of Kyushu in southern Japan, locals are passionate about the Yatai tradition, which originated here in the 1930s. Yatai are small, mobile food stalls, typically made of wood, and are tightly regulated in this port city to just 100 stalls. Our first foray is at Nagahama no Hiroshi, where we rub shoulder
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For Milton Ulladulla Times, the outlet · Measured Aug 1, 2026
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