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Newsletter · By Jillian Glenn · English · Paid tier available · Official site

Indexed issues, last 90 days
4
Latest publication
Sep 30, 2026
Audience
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Earliest in this view
Aug 21, 2026

Latest issues

  1. Issue · Sep 30, 2026

    For the Love of Apple Season 🍎 (opens the original)

    Excerpt · Positive tone

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    Some people count down the days until pumpkin season. I love pumpkin too, but the second fall rolls around, I’m thinking about baking with apples. Apple cider donuts, cinnamon apple bread, warm cobbler with a scoop of ice cream … I want all of it.So I pulled my apple recipes together in one place for you. Whether you’re planning a slow Saturday breakfast, baking for friends, or just want your kitchen to smell like fall, there’s something here to make next.For Fall Mornings ☕️Apple Cinnamon Rolls

  2. Issue · Sep 16, 2026

    10 Cozy Cinnamon Treats You’ll Want to Bake This Fall (opens the original)

    Excerpt · Positive tone

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    I could bake with cinnamon all year long, but there is something about it that feels especially good in the fall. As soon as Labor Day passes, I want my kitchen to smell like cinnamon sugar, apples and maple syrup. I pulled together 10 of my favorite cinnamon treats from the blog. There are easy breakfasts, cozy desserts and plenty of recipes that can be made vegan, gluten-free or both. Now I just need someone else to decide which one I should bake first!1. Cinnamon Sugar DonutsYou really can’t

  3. Issue · Sep 13, 2026

    My GoNanas Fall Baking Mixes Are Back! (opens the original)

    Excerpt · Positive tone

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    They’re officially back! For the 5th year in a row, my limited-edition GoNanas x Jillian Glenn Apple Cider Donut and Frosted Pumpkin Banana Bread Mixes have returned for another cozy baking season!<source type="image/webp"

  4. Issue · Aug 21, 2026

    Two New Cozy One-Bowl Pumpkin Recipes for Fall (opens the original)

    Excerpt · Positive tone

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    Happy (almost) Baking Season! These two recipes are soft, cozy, warmly spiced, and topped with the dreamiest cream cheese frosting. Start your fall baking season with one (or both) of these easy and delicious recipes! First up is my Frosted Pumpkin Bread — a moist pumpkin loaf made with real pumpkin puree, warm fall spices, and a thick layer of cream cheese frosting. It’s perfect with coffee, for brunch, or as a sweet fall treat.<a class="image-link image2 is-viewable-img" href="https:

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