HeyJaredPax Culinaria.
Peter Giuliano's substack on food, coffee, science, culture, and flavor.
- Indexed issues, last 90 days
- 11
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- Sep 30, 2026
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- Jul 22, 2026
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There is an Invisible Empire of Ice Cream and it is Called La Michoacana (opens the original)
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Back in the days of the Roman Empire, there were people who thought of themselves as Romans in the places we now call Britain, Israel, Turkey, Greece, Spain, Syria, and North Africa. Some of these were emigrants from Italy, but eventually, most Romans were people who never set foot in Rome and never spoke Latin. Rome created an empire out of an identity.It’s the same thing for ice pops. Except it’s not Rome, it’s a little town called Tacumbo in Michoacán, Mexico.<p class="cta-ca
My Arnold Palmer Summer: The Magic of Iced Tea With Lemon (opens the original)
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Here in the States, 2026 has been the hottest summer on record. Perhaps because of this, I did something in June I rarely do: I ordered an Arnold Palmer. Tho those who are not yet familiar, an Arnold Palmer is a drink made of 2/3 unsweetened iced tea and 1/3 lemonade, served in a glass over ice, named after the famous golf player who reportedly invented it. I finally realized that it is the most refreshing drink ever made.The experience of drinking an Arnold Palmer is glorious. The first thing i
How To Eat Cacciatore: the Ancient Rabbit Dish That Chickened Out (opens the original)
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At a recent family event, my Auntie Nina was reminiscing about Uncle Tony Nastase, one of the coolest members of the elder generation of my large Sicilian family. Uncle Tony was married to my grandmother’s sister, Auntie Bea, and he loved the outdoors: fishing, camping, and… hunting rabbits. This was the topic of Nina’s story- she was reminiscing about how Uncle Tony would bring home a brace of rabbits he shot, and prepare them alla cacciatora, in the classic “hunter-style” rabbit stew. Auntie N
Everything You Need To Know About Taquitos (opens the original)
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Note: Welcome to How To Eat Everything, formerly known as Pax Culinaria. I’m glad you’re here! The name has changed, but the content hasn’t, at least not much. Expect more articles, special treats for subscribers, and more as we go. Thanks for subscribing! -PeterImagine you are a late 19th century silver miner in Mexico. Sticks of dynamite are expensive and hard to come by, so your job is to make an alternative. You take a sheet of paper, lay it flat, and fill it with black powder. You then add
How Baby Boomers Transformed American Cuisine (opens the original)
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As a food history enthusiast, I find it fascinating to reflect on how attitudes about food- not to mention favorite dishes- changed over time. Most people kind of assume that American foods are more or less static- but this is not at all true. Each successive generation of Americans reinvents and reinterprets our cuisine and our food systems, remaking American food according to its values and desires. Don’t believe me? Just think of this example: a normal office worker’s lunch today- say, a burr
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