HeyJaredPatty Catalano
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 24, 2026
- Outlet visibility, for The Epoch Times
- Top 50K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
How to Make Homemade Sour Cream With Just 2 Ingredients (opens the original)
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Instead of buying more sour cream from the store, I like to make the tangy, creamy condiment from what I already have on hand. Commercial cultured sour cream is made by adding lactic acid cultures to heavy cream, giving it a thick texture and tangy flavor. For this homemade recipe, I like to use a ratio of 1 cup heavy cream to 1 tablespoon lemon juice or white vinegar. Here’s how to make it. It’s a great way to use what you have on hand. If you don’t want to run to the store for a tub of sour cr
Chocolate Chip Scones Are the Flaky, Buttery Breakfast Treat You’ll Want to Make on Repeat (opens the original)
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Serve them warm from the oven, with chips softened to chocolatey puddles, or at room temperature, garnished with a dollop of yogurt or creme fraiche. They’re a great grab-and-go breakfast for any day of the week, but impressive enough to serve at brunches and parties. What’s the secret to making tender, flaky scones? The best scones have a tender and flaky texture, and are never dry. This is a result of keeping the butter cold. When the cold, buttery dough hits the hot oven, the butter melts and
This Delicious Drink Gives All the Tropical Vibes of a Beach Vacation (opens the original)
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You only need three ingredients and five minutes. Use a blender to turn fresh lemon juice, cream of coconut, and frozen pineapple into a fun and frosty tropical drink. It beats the heat. Adults and kids alike will find relief on hot, summer days with this blended frozen drink. Lemons: Fresh is best! You’ll need 1/4 cup, which should come from about two juicy lemons. Frozen pineapple chunks: Frozen fruit gives this drink sweet, tropical flavor and reduces the amount of ice needed for a frosty tex
The Perfect Risotto Takes Time (opens the original)
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You need just six ingredients. Rice, onion, white wine, butter, chicken broth, and Parmesan cheese transform into the most elegant comfort food you can imagine. The technique is simple. Making risotto isn’t difficult; it just takes some time. All you have to do is slowly add warm broth to the rice as it’s cooking and stir until it is absorbed and pulls the starches from the rice to thicken the broth. Storage: Refrigerate leftovers in an airtight container for up to five days. To reheat: Add more
1-Pot Pasta Primavera Brings Fresh Flavors of Summer Produce to Your Table (opens the original)
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Finished with bright and citrusy lemon butter and a sprinkle of Parmesan cheese, this warm-weather supper is perfection. And the best part? I can enjoy it from the comfort of my own porch—no restaurant required. This is my ode to spring—a simple springtime supper that takes full advantage of all that spring markets offer. Unsurprisingly, the 1970s lay claim to the “invention” of this pasta and vegetable dish. After the decades when condensed soup casseroles ruled at home and rich French cuisine
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Top 50K sites
For The Epoch Times, the outlet · Measured Aug 1, 2026
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