HeyJaredPastry Arts Podcast
Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 23, 2026
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- Earliest in this view
- Jul 29, 2026
Latest episodes
Fred Csibi-Levin: Combining Scientific Method with the Artistry of Pastry (opens the original)
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Fred Csibi-Levin is a scientist-turned-pastry-chef dedicated to combining the precision of the scientific method with the artistry of pastry. Fred brings an analytical lens to the art of dessert-making; exploring how texture, temperature, and flavor interact to create harmony with visual appeal. After earning his pastry degree from the Cambridge School of Culinary Arts, Fred moved from the science bench to the kitchen laboratory, developing recipes, teaching, and consulting for bakeries and rest
Heather Hardcastle: Redefining Gluten-Free Baking at Flour Craft Bakery & Cafe (opens the original)
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Heather Hardcastle is a California-based pastry chef known for redefining gluten-free baking through a seasonal, ingredient-driven lens. Her work centers on creating food that feels generous, beautiful, and deeply satisfying — and just so happens to be gluten-free. Heather is the founder of Flour Craft Bakery, a beloved 100% gluten-free bakery with two Bay Area locations, established in 2010. Through Flour Craft, she has built a loyal following for her refined yet approachable pastries and savor
René Bollier: Continuing the Tradition of Swiss Chocolate Excellence in Kansas City (opens the original)
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René Bollier is the President and Executive Chef of André's Confiserie Suisse. Grandson of founders André and Elsbeth Bollier, Bollier began his training at age 11 under his family's guidance. After attending the University of Kansas, René continued his culinary education training at some of the top chocolate and pastry shops in Switzerland. He and his wife Nancy returned to Kansas City in 2002 to lead the family business into the third generation. The Bollier family remains focused on continuin
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