HeyJaredParties and Pastries
Baking, cooking, and hosting—because good food brings people together.
- Indexed issues, last 90 days
- 14
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 29, 2026
Latest issues
Swedish Cinnamon Buns (opens the original)
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Hey my dudes!This is the fourth week sharing a recipe from my book Fest & fika. The book was written in Swedish and while I have tried to find an English language publisher for it, as of right now it is only in Swedish and probably will never be translated. But that’s okay! That’s what substack is for! I have taken 8 of my favorite recipes from the book and translated them into English for you guys. Each recipe is also accompanied by a long form youtube tutorial. Both the recipe and the video ar
Sticky Buns (opens the original)
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<img alt="" class="sizing-normal" height="1825" src="https://substackcdn.com/image/fetch/$s_!QsnR!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F31099b9f-f713-4c98-8af7-e892ad385297_2066x2590.
Swedish Sand Cake (opens the original)
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Hey my dudes!This is the third week sharing a recipe from my book Fest & fika. The book was written in Swedish and while I have tried to find an English language publisher for it, as of right now it is only in Swedish and probably will never be translated. But that’s okay! That’s what substack is for! I have taken 8 of my favorite recipes from the book and translated them into English for you guys. Each recipe is also accompanied by a long form youtube tutorial. Both the recipe and the video are
Morning Glory Scones (opens the original)
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<img alt="" class="sizing-normal" height="1826" src="https://substackcdn.com/image/fetch/$s_!4ndQ!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F849b0399-82c6-43a9-81f7-6a20d50b1c89_1832x2297.
Caramel Pie with Red Currant (opens the original)
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Hey my dudes!This is the second week sharing a recipe from my book Fest & fika. The book was written in Swedish and while I have tried to find an English language publisher for it, as of right now it is only in Swedish and probably will never be translated. But that’s okay! That’s what Substack is for! I have taken 8 of my favorite recipes from the book and translated them into English for you guys. Each recipe is also accompanied by a long form youtube tutorial. Both the recipe and the video ar
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