HeyJaredPaper, Scissors, Stock.
A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.
- Indexed episodes, last 90 days
- 5
- Latest publication
- Sep 29, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 21, 2026
Latest episodes
Jason Millar, Pique Coffee (opens the original)
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Today, a special edition of the Paper, Scissors Stock podcast, produced in partnership with Buy West Eat Best and the Meet the Buyer event taking place on October 20th. Over this series, we're speaking to a group of WA's most talented makers, producers and characters. In this episode, we sit down with Jason Millar, founder of Pique Coffee, a specialty coffee roastery born from a lifelong love of coffee, creativity and community. Jason shares his journey from musician and sound engineer to barist
Howard Crump, Quindanning Buffalo (opens the original)
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Today's episode is a special one, produced in partnership with Buy West Eat Best ahead of the incredible Meet the Buyer event on October 20th. Over this series, we're sitting down with a handful of WA's most talented makers, producers and characters. This episode, it's Howard Crump of Quindanning Buffalo. Howard has been a champion of the WA cheese industry for more than 20 years, shouting from the rooftops about just how good our local cheese is and how it stands up on the world stage (and why)
Samantha Bottegal, Peko Peko (opens the original)
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Today, a special edition of the podcast, produced in partnership with Buy West Eat Best and the incredible Meet the Buyer event taking place on October 20th. Over this series, we're speaking to a group of WA's most talented makers, producers and characters. In this episode, we welcome owner and operator Samantha Bottegal from Peko Peko. It’s a brave and assertive concept grounded in the best produce and practices; Peko Peko serve up some of Perth's freshest and most delicious hand-rolled rice pa
Scott Gibson, Perth Markets & Rachael Torre, Whole Food Circus (opens the original)
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Today, a special edition of the podcast, produced in partnership with Buy West Eat Best and the incredible Meet the Buyer Event taking place on October 20th. Over this series, we're speaking to a group of WA's most talented makers, producers and characters. In this episode, we welcome Scott Gibson from Perth Markets and Rachael Torre from Whole Food Circus for an insightful look into the world of sourcing and buying fresh, sustainable produce.
Francesco Trequattrini, Three Coins & Testun (opens the original)
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Today, we're sitting down with chef Francesco Trequattrini, one of the great minds behind Three Coins and Testun. Francesco is one of those chefs who talks about his kitchen the way people talk about family - he has a great love for those he works with. We get into what it actually means to build a team you go into war for and the years of plating, and re-plating that go into a dish that looks effortless and creative. We also get properly sidetracked into his particular grammar quirks, how he me
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