HeyJaredPamela Brown
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 8, 2026
- Outlet visibility, for Hartford Courant
- Top 100K sites
- Earliest in this view
- Aug 4, 2026
Latest articles
A CT baker wants a ‘bit of happiness in every bite.’ Customers give it five stars, use words like ‘amazing.’ (opens the original)
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A Connecticut woman became so passionate about making and sharing making delectable baked goods and treats that it evolved into a full-time business. Ana Aldrich said she loves to spread joy through the art of baking. “Baking, to me, is about creating comfort, connection and memorable experiences through handcrafted dessert made with intention,” said Aldrich, owner of Sumpin’ Sweet Treats located at 107 Main Street North in Woodbury As a home baker, she had enjoyed sharing her sweet creations wi
CT business creates artfully designed food across the state. ‘As beautiful as it is delicious,’ customer says (opens the original)
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For Yasmine Ali, a lifelong love of food and flowers led her to a career in taking edible art to the next level to create memorable experiences. “It’s a creative outlet that allows me to express myself while creating something people can gather around and enjoy together. My goal is to combine flavor, beauty, and hospitality in a way that feels unique and personal,” said Ali, founder and owner of Florals & Fromage, who creates custom, artfully designed grazing tables and charcuterie displays infu
How two CT sisters created a ‘delicious’ cafe where customers say ‘nothing has ever disappointed.’ (opens the original)
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Melissa Cotto and Marina DeCarli are not only sisters, they are also the owners of Marianna’s Pantry who appreciate the value of running a business together. “We love each other. We have different personalities, but we get along and enjoy each other’s company outside of work,” said Cotto, co-owner of the restaurant along with DeCarli. Both women are hands-on, working six days a week. “We both share responsibilities. Marina handles the baking and I mostly handle the food preparation, but we help
A CT baker strives to create ‘treats for all to eat.’ The key, she says, is unique hand-blended flour mix. (opens the original)
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Customers say a Connecticut bakery puts creativity, care and careful ingredients into everything made there. One of the most important parts, however, according to the owner, is that she wants customers to be able to say, “Wow, I can’t believe it’s gluten free!” In fact, ‘gluten-free treats for all to eat’ is how Monica Rushworth describes her sweet, carefully crafted, gluten-free desserts that everyone can enjoy. “Each recipe requires its own unique texture, moisture and density so we blend eac
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For Hartford Courant, the outlet · Measured Aug 1, 2026
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