HeyJaredOwen by the Oven
Chef Owen Roy explores the minds of the incredible people who make up the Food and Beverage industry while sitting next to an oven. He talks to cooks, farmers, fishermen, chefs, food content creators, and personal friends alike.
- Indexed episodes, last 90 days
- 1
- Latest publication
- Jul 17, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 17, 2026
Latest episodes
#18 - Tetiana Bondarchuck (opens the original)
Read excerpt
The following conversation is with Tetiana Bondarchuck. Tetiana is a professional baker who works for the Little Moss baking program. She started as a home baker, but her passion quickly grew and she started pursuing baking as a career. Now she is a true professional not only in traditional baking, but in gluten free baking as well. Also, she is a wizard at making macaroons. Tetiana also goes by the name Tanaya, which I may refer to her as during our conversation. Thank you so much for watching!
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.