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- Indexed articles, last 90 days
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- Aug 27, 2026
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- Aug 10, 2026
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China’s salmon boom fuels sashimi demand (opens the original)
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China’s rapidly expanding salmon market is increasingly being shaped by one clear trend: sashimi. New research from the Norwegian Seafood Council (NSC) suggests raw salmon has moved beyond restaurants and into the mainstream, supported by home consumption, rapid delivery and a growing network of facilities producing sashimi-grade fish. The development could have significant implications for salmon imports, with Chinese demand continuing to accelerate. Imported salmon grew 50% in 2025, while Chin
Canada removes US seafood from retaliatory tariffs (opens the original)
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Canada has removed US fish and seafood products from its planned retaliatory tariffs, reversing course less than 48 hours after announcing that American seafood would face a 25% duty from 8 September. The move came after Canadian seafood businesses warned that tariffs could hurt their own operations, particularly companies that import US lobster and other seafood for processing before selling it back into the US market. Canada had initially included a broad range of seafood, including lobster, s
SAIC strengthens science panel with appointments (opens the original)
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The Sustainable Aquaculture Innovation Cluster (SAIC) has appointed 14 experts to its first science panel since becoming independent, bringing together expertise spanning academia and industry across the UK, Norway, Chile and Australia. The panel will provide independent scientific advice to SAIC’s board and help guide research and innovation activities. Members will serve for up to two years, assessing project applications for scientific merit and potential impact across finfish, shellfish and
Strong start to North Sea herring season (opens the original)
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The Artemis BF60 has made a strong start to the North Sea herring season, recording productive fishing grounds and catches of good-sized fish during its first two trips. The 75-metre vessel departed Peterhead on 12 August for grounds approximately 25 miles east of Fair Isle before moving further south the following day. Three hauls produced a combined 670 tonnes, with herring averaging about 200 grams. The catch was landed at Northbay Pelagic in Peterhead, where it met the processor’s quality an
Satellite data helps Maine oyster farms (opens the original)
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Oyster farming in Maine is becoming increasingly data-driven as University of Maine researchers use satellite observations to predict oyster growth and identify promising aquaculture sites, reports the Global Seafood Alliance. The research, led by scientists Thomas Kiffney and Damian Brady, combines satellite measurements of coastal temperature, chlorophyll and suspended particulate matter with field observations to understand how environmental conditions influence eastern oyster growth. The app
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