HeyJaredOpen till Four
Sharing the good word about good food; discovering recipes and restaurants. 716 WNY
- Indexed issues, last 90 days
- 7
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- Sep 23, 2026
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- Jul 8, 2026
Latest issues
Woo Chon Korea House (opens the original)
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Recently, we got together with friends at Woo Chon Korea House at 402 Evans Street in Williamsville. A hearty lunch featuring a variety of dishes paired with gracious hospitality was enjoyed by all.Woo Chon Korea House is a popular destination for Korean BBQ and Hot Pot. However, we have already explored this style cuisine with these friends, so we decided to order a variety of dishes from the menu to share. Menu options include soups/stews, noodle, rice, teriyaki, sauteed, stir fired, and deep
An Evening at Bratts Hill by Chef Darian (opens the original)
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For my birthday dinner this year, I chose to experience the upscale, Jamaican fusion at Bratts Hill by Chef Darian. Born and raised in Jamaica, Chef Darian Bryan is a graduate of ECC and Buffalo State University. Earlier this year, he obtained celebrity chef status with his championship win on FOX's Next Level Chef, season 5. In addition to Bratts Hill, Chef Darian is the also the owner of <a href="https://www.chefdarianbryan.com/s/appo
The Quesadilla Company in Lockport (opens the original)
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Driving through Lockport this past weekend, we found ourselves in need of a quick dinner. The Quesadilla Company at 6230 Shimer Drive, was the perfect solution. While the service format of this casual, fast service restaurant resembles the build-your-own, assembly-line concept found in many fast food chains of today, it is important to note that this restaurant, is locally and independently owned.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!TPSe!,f_a
Yalleys African Restaurant (opens the original)
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Yalleys African Restaurant at 290 Kenmore Avenue in Buffalo, had been on my to-try list for some time. It landed there due to the abundance of positive reviews coupled with the fact that it would be a new-to-me cuisine. After witnessing a contestant on a cooking show prepare peanut chicken soup, I sought it out locally and found it on Yalleys’ menu. Trying this restaurant became a priority at that point.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!md
What's Been Cooking: Meals Inspired by Local Produce (opens the original)
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We love farmer’s markets, and one of our favorite things to do, is to allow the fresh produce that we find inspire our meals. In the two weeks since my last post, we’ve been trying new recipes, making favorites, and bringing back old ones, all inspired by the bounty brought home from the North Tonawanda City Market at 310 Robinson Street in NT.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!5mWN!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsub
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