On The Wing Podcast
Welcome to the On the Wing Podcast with Pheasants Forever and Quail Forever.On the Wing is your destination for conversations about upland bird hunting, wildlife habitat, public lands, bird dogs, wild game cooking and epic adventures in search of pheasants, quail and grouse.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 9, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 5, 2026
Latest episodes
EP. 332: Chukar Hunting Secrets and Habitat Insights from Biologists and Avid Hunters (opens the original)
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Discover the hidden world of chukar hunting with insider research, expert field reports, and hard-earned lessons. In this episode of On the Wing Podcast, we dive deep into the rugged and rewarding pursuit of chukar hunting. Host Bob St. Pierre is joined by biologist Catherine Isaac, conservation leader Levi Day, and upland hunter Andrew Vavra to explore the unique challenges and opportunities of chasing these hardy game birds across the Intermountain West. Listeners will learn how habitat qualit
Ep. 01 Anatomy of a Land Acquisition with Eran Sandquist (opens the original)
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During our inaugural podcast, we chat with Eran Sandquist, Pheasants Forever’s Minnesota state coordinator and a wildlife biologist, about the organization’s efforts to create public hunting access through land acquisitions. We also discuss Minnesota’s ground-breaking Legacy Amendment passed by voters in 2008 and is now creating permanently protected habitat and public hunting access across the state. In fact, the Legacy Amendment has accelerated Pheasants Forever’s land acquisition efforts and
EP. 376: Wine, Wild Game, and California Quail at Passalacqua Winery (opens the original)
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Discover how great wild game meals become unforgettable when paired with exceptional wine and upland traditions. A turkey hunt in California's vineyard country turns into a conversation about upland hunting, wild game cooking, and why great meals begin long before they reach the table. Quail Forever Journal Editor Ryan Sparks returns to Passalacqua Winery to share the story behind completing his turkey slam while chasing gobblers through rain-soaked vineyards filled with California valley quail.
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