On the Acre by Rachel Hardacre
Sharing what I gather in my garden, from the harvests that fill my basket, to the dishes that fill my table.
- Indexed issues, last 90 days
- 9
- Latest publication
- Sep 16, 2026
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- Earliest in this view
- Jul 8, 2026
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Roasted Cherry Tomato & Garlic Butter (opens the original)
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At the end of August I set a table beneath my pumpkin arch and invited five friends to sit beneath the leaves and tendrils, enjoying a tomato feast. Tomato galette, salads and consommé filled the table with glorious blushes and reds, but the showstopper? A compound butter bedecked in Sungolds–a half dome of decadence–dressed as a tomato herself.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!Myg3!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2
Let’s throw a Tomato Party (opens the original)
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<img alt="" class="sizing-normal" height="1942" src="https://substackcdn.com/image/fetch/$s_!mr4y!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F9dac51e3-f11b-43e3-a488-ef097276778d_2000x2667.
From the Archives | Preserving for Gathering (opens the original)
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Thank you for reading Acre. As an Art Director, gardener and cook, my content is a mix of seasonal recipes, kitchen notes, dinner party curations, and garden updates. I would love to have you join me on the Acre.Subscribe now</sp
The Acre Substack Dinner Party | Vegetables the Italian Way Cookbook Feature (opens the original)
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I am loving the community on Substack. There are so many brilliant creators, and I am inspired everyday to create, cook or learn something new.Each month I will pull together my curation of what I am loving into a themed dinner party, with tableware and additional ideas to round it out. This is going to be so fun to see how these evolve over the year. Join me at The Acre Substack Dinner Party.Subscribe nowThe garden overflows, lush
From the Archives | Classic Tomato Galette (opens the original)
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Thank you for reading Acre. As an Art Director, gardener and cook, my content is a mix of seasonal recipes, kitchen notes, dinner party curations, and garden updates. I would love to have you join me on the Acre.Subscrib
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