Skip to content
HeyJared

On the Acre by Rachel Hardacre

Sharing what I gather in my garden, from the harvests that fill my basket, to the dishes that fill my table.

Newsletter · By Rachel Hardacre · English · US · Paid tier available · Official site

Indexed issues, last 90 days
9
Latest publication
Sep 16, 2026
Audience
Checking…
Earliest in this view
Jul 8, 2026

Latest issues

  1. Issue · Sep 16, 2026

    Roasted Cherry Tomato & Garlic Butter (opens the original)

    Excerpt · Positive tone

    Read excerpt

    At the end of August I set a table beneath my pumpkin arch and invited five friends to sit beneath the leaves and tendrils, enjoying a tomato feast. Tomato galette, salads and consommé filled the table with glorious blushes and reds, but the showstopper? A compound butter bedecked in Sungolds–a half dome of decadence–dressed as a tomato herself.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!Myg3!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2

  2. Issue · Sep 7, 2026

    Let’s throw a Tomato Party (opens the original)

    Excerpt · Positive tone

    Read excerpt

    <img alt="" class="sizing-normal" height="1942" src="https://substackcdn.com/image/fetch/$s_!mr4y!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F9dac51e3-f11b-43e3-a488-ef097276778d_2000x2667.

  3. Issue · Aug 26, 2026

    From the Archives | Preserving for Gathering (opens the original)

    Excerpt · Positive tone

    Read excerpt

    Thank you for reading Acre. As an Art Director, gardener and cook, my content is a mix of seasonal recipes, kitchen notes, dinner party curations, and garden updates. I would love to have you join me on the Acre.Subscribe now</sp

  4. Issue · Aug 19, 2026

    The Acre Substack Dinner Party | Vegetables the Italian Way Cookbook Feature (opens the original)

    Excerpt · Positive tone

    Read excerpt

    I am loving the community on Substack. There are so many brilliant creators, and I am inspired everyday to create, cook or learn something new.Each month I will pull together my curation of what I am loving into a themed dinner party, with tableware and additional ideas to round it out. This is going to be so fun to see how these evolve over the year. Join me at The Acre Substack Dinner Party.Subscribe nowThe garden overflows, lush

  5. Issue · Aug 12, 2026

    From the Archives | Classic Tomato Galette (opens the original)

    Excerpt · Positive tone

    Read excerpt

    Thank you for reading Acre. As an Art Director, gardener and cook, my content is a mix of seasonal recipes, kitchen notes, dinner party curations, and garden updates. I would love to have you join me on the Acre.Subscrib

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about On the Acre by Rachel Hardacre