Oh For Food's Sake
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner.We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from…
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What “Be More Strategic” Actually Means (opens the original)
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Season 4 of The Fearless Foodie begins with one of the most common pieces of leadership feedback in food manufacturing and retail, and one of the least explained. Being told to "be more strategic" sounds simple, but what does it actually mean in practice? In this episode, I break down the four pillars of Fearless Strategic Leadership, a practical framework I've developed alongside Donna Ward-Higgs to help leaders step back from constant firefighting, think more clearly, and lead with greater con
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