HeyJaredOff Script with Jaymee Sire
Life doesn’t always follow the teleprompter. Sharing the unplanned adventures, behind-the-scenes stories, and best bites that don’t make the final cut.
- Indexed issues, last 90 days
- 9
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- Sep 23, 2026
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- Jul 9, 2026
Latest issues
We are SO back. (opens the original)
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Hello everyone! I’m finally coming up for air after three wonderful weeks in Flushing, Queens for the US Open, followed by the necessary recovery and a whirlwind week of podcast recordings. Consider this my Substack proof of life. Going in, I optimistically thought I would be able to sustain my once-a-week newsletter clip while on location, but alas, my lack of sleep caught up with me. Yes, I stayed late for the 3:33 a.m. Ben Shelton finish and no I had zero energy to write about it afterwards.
How I’m surviving three weeks in a hotel room (opens the original)
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Early in my career, the thought of being on the road for three weeks was thrilling. The San Francisco Giants’ 2012 World Series run comes to mind immediately. Between crisscrossing the country to cover their World Series run and squeezing in a quick flight to Austin to stand in a friend’s wedding, I was constantly on the move. By the time champagne was spraying all over the clubhouse in Texas, I’d spent far more time in hotel rooms than in my own Pacific Heights apartment, and I truly thrived on
Farewell to Summer at Flushing Meadows (opens the original)
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The end of August traditionally signals the wind-down of summer, which always bugged me if I’m being honest. We still have a month left and September is arguably one of my favorite months on the East Coast for weather: warm, but not oppressively humid with a slight nip in the air as the sun dips. (Plus, my birthday is August 25!)That said, I’ve found myself really trying to pack all of the summer activities in lately. This weekend, I head out to Queens for my third straight (and 4th overall) U.S
What should I do with all this zucchini? (opens the original)
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Every home gardener can relate: It’s Tuesday morning, and you’re out for the daily garden check. You notice a cute little four-inch zucchini peeking out from under the giant leaves. You decide to leave it for just one more day. You come back Wednesday morning only to discover a giant green baseball bat sitting in the dirt.We’ve reached the point in the summer where home gardens, farmers markets, and CSA boxes are overflowing with summer squash. We are in peak zucchini season. But even after givi
My Long Island Sweet Corn Hyperfixation (opens the original)
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Do you ever have that feeling when your body just needs a specific ingredient? I was talking with Kelly over at Golden Acres back in June, and she shared a philosophy that really resonated. She believes your body naturally craves what it needs, and it’s usually the exact things that are in season.It makes perfect sense. After a harsh winter, I was craving fresh crunchy things like radishes and greens. In June, I could not get enough strawberries. Last summer, I was completely obsessed with peach
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