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Nutrition Sciences

Reporter · US

Indexed articles, last 90 days
4
Latest publication
Sep 8, 2026
Outlet visibility, for Newswise
Top 1M sites
Earliest in this view
Jul 21, 2026

Latest articles

  1. Article · Sep 8, 2026 · by Institute for the Advancement of Food and Nutrition Sciences

    No Evidence That Sugar Substitutes Harm Weight, Health, or Sweet Taste Preferences | Newswise (opens the original)

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    Newswise — Washington D.C. -- A newly published narrative review in the journal Nutrients brings together findings from three large European research consortia — SWEET, SWITCH, and Sweet Tooth — to address longstanding questions about whether non-nutritive sweeteners (NNSs) and sweet-tasting foods in general affect body weight, metabolic health, and people's taste preferences over time. The review, led by Eva Marija Čad of the University of Ljubljana and Wageningen University & Research, alongsi

  2. Article · Jul 30, 2026 · by Institute for the Advancement of Food and Nutrition Sciences

    Boosting Potassium Should be Part of Efforts to Reduce Sodium Intake | Newswise (opens the original)

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    Newswise — Washington D.C. – A new report of the critical role inadequate potassium intake plays in contributing to hypertension finds that sodium reduction in combination with boosting potassium intake may be the best path forward. Public health guidelines underscore sodium reduction as a way to reduce hypertension and cardiovascular disease risk. But in a new report, a team of physicians and other health experts propose that dietary impact will be greater if North Americans embraced a paradigm

  3. Article · Jul 24, 2026 · by Institute for the Advancement of Food and Nutrition Sciences

    Protocol Set for Studying Food Components and Brain Health | Newswise (opens the original)

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    Newswise — Washington D.C. – A new study sets out a protocol for finding out what foods help our brains function throughout life. Research shows that diet is a modifiable factor that plays a fundamental role in supporting brain health. And brain health is defined as the state of optimal brain functioning across cognitive, sensory, social-emotional, behavioral, and motor domains, supporting individuals to achieve their full potential at every stage of life. The protocol lays the foundation for a

  4. Article · Jul 21, 2026 · by Institute for the Advancement of Food and Nutrition Sciences

    Arsenic Levels in Rice Vary Depending on Water Management | Newswise (opens the original)

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    Newswise — Washington D.C. – Alternating wetting and drying rice fields appears to reduce concentrations of heavy metals like arsenic in rice once harvested, according to new research. A new study examined 412 white rice samples from Arkansas – a major rice producing state – under different water management conditions and evaluated them for the metals arsenic and cadmium. Reductions in arsenic were achieved through aerating soils but water distribution must be managed carefully to avoid simultan

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