Skip to content
HeyJared

Nutrition Reviews: Conversations with the Authors

Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy.

Podcast · By James Cameron · English · Official site

Indexed episodes, last 90 days
1
Latest publication
Jul 24, 2026
Audience
Checking…
Earliest in this view
Jul 24, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest episodes

  1. Episode · Jul 24, 2026

    Obesity and Its Association With Micronutrient Deficiency Among Mexican Children and Adolescents: A Systematic Review and Meta-analysis (opens the original)

    Episode notes

    Read excerpt

    Childhood obesity and micronutrient deficiencies are two major public health concerns in Mexico, but how closely are they connected? In this episode, Editor in Chief Douglas Taren speaks with Dr. Magaly Aceves-Martins about her work on this month's featured article.

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Not enough subject data for this period yet.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Nutrition Reviews: Conversations with the Authors