HeyJaredNotes From The Kitchen Counter
Bold Fusion Meets Easy Cooking: Creative Flavor Mash-ups Made Simple Enough For Even You To Cook!
- Indexed issues, last 90 days
- 11
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- Sep 27, 2026
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- Jul 3, 2026
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Cajun Chicken & Dumpling Soup (opens the original)
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Cajun flavors really do it for me! so why not add this insanely flavor soup to your rotation this fall/winter season? It’s super rich + comforting and of course I had to jazz it up with a lemon herb topping for that pop of brightness. Y’all this ones too GOOD. Ingredients For the Chicken Thighs2 lb bone in skinless chicken thighs½ tbsp cajun seasoning ½ tbsp garlic powder Read
Wild Rice & Collard Greens Beef Soup (opens the original)
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Shifting gears and getting into all the fall/cozy recipes, and this had to be the first one. I put up a poll on my story last week asking what kind of recipes you all wanted to see, and I got A LOT of soup requests, so it was only right that I kicked things off with this Wild rice & Collard Greens Beef Soup. This has so many of my fav flavors all in one pot soy sauce, fish sauce, five spice, coconut milk, ginger, chilies with super tender beef. I saw a lot of comments saying it reminded them of
Passion Fruit Tuna Tartare + Avocado Lime Cream (opens the original)
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Passion Fruit Tuna Tartare … I’m clearly not ready for summer to be over yet. I love crudo, ceviches, all that jazz so I had this idea to whip up something with passion fruit and came up with this simple yet crazy addictive tartare. Hope you guys give this one a go and thanks for all your support! Lots of dope recipes in the works for Fall season! Ingredients 1 ½ lb sushi grade Ahi Tuna, previously frozen and very cold <a href="https://brandongouveia.substack.com/p/passion-fruit-tuna-tarta
Spicy Ginger Scallion Meatballs with Tomato Rice (opens the original)
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Soo I was randomly craving meatballs and had all the ingredients to pull this off spicy gingery scallion sauce and a flavorful tomato rice. Sounds like the perfect dinna to me! Ingredients 1 lb. ground chicken 2 tbsp olive oil (for searing) Read more
Red Curry Shrimp & Miso Grits (opens the original)
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Shrimp & Grits used to be my go to brunch order when I lived in NYC. When I tell ya I didn’t miss a brunch at Angels of Harlem lol lol IYKYK. Sooo hear me out now I love me a classic cajun creamy tomato based shrimp & grits but my homegirl Shakayla recently made curry hot cereal grits and when I tell you I needed that, so this idea came to mind to put a twist on a classic and it did not disappoint! Miso Grits Ingredients Read more
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