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- Indexed articles, last 90 days
- 24
- Latest publication
- Sep 29, 2026
- Outlet visibility, for TimesLive South Africa
- Top 50K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
SA junior chefs set to impress as they compete at 2026 Culinary World Cup (opens the original)
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SA’s junior culinary team is flying the flag high at the 2026 Culinary World Cup in Luxembourg. Hand-picked from the country’s top hospitality schools, prestigious hotel kitchens and private cheffing circles, these young stars are the cream of the crop, inspiring the next generation of local chefs as they take part in one of the largest, toughest and most prestigious professional cooking competitions in the global hospitality industry. Team Masakhane’s training squad features chefs Unami Binda,
Tembane honours her Mozambican roots through art (opens the original)
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Artist Vanessa Tembane is stitching together the fragments of her Mozambican family history, using contemporary art to preserve memories, honour her heritage and reconnect with the generations before her. Drawing on family photographs, capulana textiles, layered textures and crocheting techniques passed down by her mother and grandmother, Tembane weaves together two worlds – storytelling through artwork and Mozambican roots. Through digital art, she transforms her memories, language and distance
Lady Day serving dishes of tradition and heritage (opens the original)
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Langelihle “Lady Day” Mthembu is redefining what it means to dine with purpose by turning every gathering into a celebration of SA’s indigenous and inherited culinary heritage. Through curated food experiences, she brings together flavours, stories and traditions that speak to community, identity and carry a distinct cultural symbolism. The 36-year-old food researcher and curator from Kempton Park in Ekurhuleni draws on her personal experiences to create meaningful culinary experiences that invi
Teboho Hlehlehe gives Basotho blanket a modern upgrade (opens the original)
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Lesotho designer Teboho Hlehlehe wants Basotho people to see their culture as something to inherit and preserve, but also as a legacy to keep on building. The 27-year-old graphic designer from Maseru is among eight young creatives from Lesotho chosen as Aranda’s 2026 Young Basotho Designers cohort. The initiative celebrates the rich heritage and creative future of the iconic Basotho blanket by reimagining the iconic cultural symbol as a canvas for contemporary storytelling. “Design is more than
Thilivhali Mash Mugwena: Cooking with heart for heritage and home (opens the original)
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Popular food content creator and chef Thilivhali Mash Mugwena has turned a childhood experience into a thriving culinary career — and she now has a cookbook to prove it. The 30-year-old Venda native, now based in Cape Town, has gone from reluctantly taking over the family kitchen while her mother was hospitalised to becoming a trained chef, recipe developer, entrepreneur and content creator with a growing community of food lovers behind her. “For someone who was not domesticated and spent little
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Top 50K sites
For TimesLive South Africa, the outlet · Measured Aug 1, 2026
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