HeyJaredNo Recipe Required with Lesley Taylor
My name is Lesley and I’m an experienced home cook with a passion for food, wine and baking, and who isn’t afraid to take chances on making up random recipes on the fly.
- Indexed episodes, last 90 days
- 13
- Latest publication
- Sep 28, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 6, 2026
Latest episodes
Soft Pretzels with Beer & Cheese Sauce (opens the original)
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This episode is the audio version of my Substack newsletter published on Tuesday, September 29, 2026. For the written version and to see photos, click either of the links below. Substack Instagram I also mentioned being on the Toronto Mike'd Podcast back on September 1 kicking out some of my favourite songs. You can listen to that episode at this link .
Nova Scotia's Tidal Bay (opens the original)
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This episode is the audio version of my Substack newsletter published on Tuesday, September 22, 2026. To read the article, click the link below. Substack You can also follow me on Instagram .
Is A Recipe Even Required? (opens the original)
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This is the audio version of my Substack newsletter published on Tuesday, September 15, 2026. For full written instructions along with photos, click the link(s) below. Substack Link to Vote for me in the Aprons in Action Challenge Instagram The other podcast I mentioned (The Sporkful) can be found at this link . And the original article in Slate Magazine can be found here . Here are the wines I mentioned: Flat Rock Cellars 2025 Foundations Chardonnay , VQA Niagara Peninsula, 12.8% ABV, 2g/L RS.
Cream Cheese and Peach Jam (opens the original)
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This is the audio version of my Substack newsletter published on Tuesday, September 8, 2026. For written instructions along with photos, click the link below. Substack You can also follow me on Instagram . And, I'd appreciate your vote in the Aprons in Action Challenge. Just click this link and then enter "Lesley" in the search bar. Voting ends on September 16, 2026.
One Grape, Three Ways: Cabernet Franc (opens the original)
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This is the audio version of my Substack newsletter posted on Tuesday, September 1, 2026. You can read the post on Substack . You can also see photos of the wines on Instagram .
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