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No Footprints - a podcast about impact

No Footprints is a dynamic, practical, and fun sustainability podcast. It’s designed for people in industry who want to make sustainability real. We feature two episodes a month - one featuring an interview with a leader making real progress and how they are doing it.

Podcast · By Sheldon Young and Jason Moreau of Alfa Laval · English · US · Official site

Indexed episodes, last 90 days
6
Latest publication
Sep 15, 2026
Audience
Checking…
Earliest in this view
Jul 7, 2026

Latest episodes

  1. Episode · Sep 15, 2026

    2026 NY Climate Week - Where's the Water? (opens the original)

    Episode notes

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    In this episode, Sheldon and Jason explore innovative sustainability stories, the significance of Water issues, and insights from Climate Week discussions, emphasizing the importance of storytelling and stakeholder collaboration. Chapters 00:00 Introduction to Climate Week and Sustainability Focus 02:58 Cornell's Research on Grapes and Antibiotics 04:57 The Impact of Water Scarcity and Climate Change 06:55 Alpha Laval's Role in Climate Week 09:12 Water as a Critical and Perceptible Issue 11:01 T

  2. Episode · Sep 1, 2026

    Interview with Emily King of Schreiber Foods (opens the original)

    Episode notes · Positive tone

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    In this episode, we explore the practical aspects of sustainability in the dairy industry with Emily King, Director of Sustainability at Schreiber Foods. We discuss climate impacts, water conservation, community engagement, and how companies can integrate sustainability into their operations effectively. Chapters 00:00 Introduction and episode overview 02:20 Lobster sustainability 06:25 Algae bloom waste management 10:53 Emily King intro 13:05 Emily's sustainability journey 24:10 Alignment on su

  3. Episode · Aug 18, 2026

    Interview with Tim Dale of Food Systems Innovations (opens the original)

    Episode notes · Positive tone

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    In this episode, we explore the innovative world of sustainable proteins, focusing on balanced proteins and the efforts to make sustainable food sources more accessible and impactful. Our guest, Tim Dale, shares insights from his work at Food System Innovations and the exciting developments in the field. Chapters 00:00 Introduction and episode overview 01:50 Sustainable protein acceleration and funding opportunities 04:09 Rebranding and expanding uses of rhizomycelium 07:41 Meeting Tim Dale and

  4. Episode · Aug 4, 2026

    Interview with Lauren Turk of CompoSTARS (opens the original)

    Episode notes · Neutral tone

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    In this episode, we explore innovative sustainability solutions, from overlaying solar panels on cattle pastures to AI-driven food waste management and community composting initiatives. Our guest Lauren Turk shares her journey, insights, and practical tools to make composting accessible and impactful for everyone. Chapters 00:00 Introduction to Sustainability and Impact 02:14 Overlaying Solar Panels on Pasture Land 04:02 Food Waste and Impact Data Resources 05:53 California Composting Facilities

  5. Episode · Jul 21, 2026

    Interview with Ed Freeman of the University of Virginia (opens the original)

    Episode notes · Positive tone

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    In this episode, we explore stakeholder theory, sustainability, and the future of business with Professor Ed Freeman, a pioneer in stakeholder theory and a transformative thinker in business ethics. Discover how relationships, love, and innovative frameworks can reshape the way we approach business and societal impact. Chapters 00:00 Introduction to No Footprints Podcast 02:37 The Rise and Fall of Allbirds 06:08 Sustainable Food Storage Tips 09:35 Interview with Ed Freeman on Stakeholder Theory

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