HeyJaredNina Moskowitz
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 17, 2026
- Outlet visibility, for Bon Appétit
- Top 100K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
5 Easy Ways Our Editors Turn Store-Bought Gnocchi Into Dinner (opens the original)
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Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table 12 minutes ago. Thatâs when we look to pantry and fridge staples that can quickly morph into delicious meals. This month, itâs all about shelf-stable gnocchi. You would never expect an unassuming pouch of store-bought gnocchi, tucked tautly in plastic, to be good. But it is! The little potato dump
Giant Garlic Knot (opens the original)
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In this fun mash-up, billowy garlic knots from your favorite slice shop meet braided babka, a Jewish delicacy. The dough, enriched with eggs, butter, and sugar, is gloriously fluffy, wrapped around the rich filling. Made with both fresh garlic and garlic powder, plus Parmesan, butter, and fresh parsley, the filling goes all in on the savory funk. Once out of the oven, the XL knot is brushed with a garlic-infused olive oil, plus more cheese for good measure to really bring home the garlic knot vi
The Garlic-Butter Salmon I Love From Trader Joe's (opens the original)
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Getting to Trader Joeâs from my neighborhood in Brooklyn is, frankly, a pilgrimage. The bus is both faraway and unreliable, and the bike ride is harrowing. But Iâll make the trek for one treasure: its single-serve frozen salmon. A chicly packed fillet with a couple of coins of compound butter atop, the salmon itself is rich and mildly sweet, and the butterâimbued with lemon juice and zest, plus garlic, parsley, and chivesâmakes the protein feel intentional, like you really put in some ef
5 Protein-Powered Dishes Our Editors Make With Cottage Cheese (opens the original)
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Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table 12 minutes ago. Thatâs when we look to pantry and fridge staples that can quickly morph into delicious meals. This month itâs all about cottage cheese. In Book IX of The Odyssey, Homer describes something strikingly similar to modern-day cottage cheese. When Odysseus and his men enter the Cyclops
The Spicy Watermelon Salad Our Editors Are Obsessed With (opens the original)
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Crash Bon Appétitâs Slack and youâll find plenty of photos of what our editors are cooking at home. Itâs usually a nice jumble of recipesâcorn and pork stir-fry, chocolate chip cookies, homemade pizzaâcomplete with heart-eye emojis. But every once in a while, one dish emerges from the woodwork and pops up here, there, everywhere. This happened with senior Test Kitchen editor Shilpa Uskokovicâs Hot Honey Salmon, to which our editors sung their highest praises. But naturally, a new re
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