HeyJaredNiall McKenna
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 26, 2026
- Outlet visibility, for Irish News
- Top 50K sites
- Earliest in this view
- Jul 11, 2026
Latest articles
Ham it up: Niall McKennaâs slow baked ham hock and macaroni cheese with ham Hock (opens the original)
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Cooking at home is completely different to cooking and working in the restaurant. Itâs harder to make something from scratch without any leftovers, so when I cook at home I always have a second dinner in mind to make sure nothing goes to waste. When cooking a ham, there are endless ways to enjoy it, with the first serving making for a delicious and flavourful meal and the leftovers can go into pie, soup, pasta or any dish you can think of â and luckily all of these are perfect for a weekday
Niall McKennaâs mushroom soup and orzo with wild mushrooms (opens the original)
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Now the weather and produce are changing Iâve started making the most of it and cooking with ingredients that are at their best in autumn and beautifully in season. Mushrooms are an excellently versatile ingredient to cook with; we donât often eat a lot of them at home but in the restaurant theyâre an excellent ingredient and a tasty alternative for vegetarians. I am a big believer that if you can make one soup, you can make them all. This is why Iâve chosen a mushroom soup and orzo with
Preserve the taste of autumn: Niall McKennaâs braised red cabbage and apple & grape chutney (opens the original)
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I love this time of year, getting back into the routine of school after the holidays, as it signifies the busiest time for new produce coming into the kitchen. With lots of fruit and vegetables available locally at this time of year, we use the opportunity in the kitchen to pickle and cook seasonal ingredients to enjoy throughout the rest of the year. Two of the things I use the most are apples for Christmas chutney and pickled cabbage, which is fantastic with meat, especially pork. If youâre
Easy peasy: Niall McKennaâs Chicken with Onions and Peas and Cheesy Mashed Potato (opens the original)
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As summer comes to a close this week and we welcome back the colder weather itâs time to return to tasty and reliable recipes. This week is also the perfect time to put these dishes to good use and organise a get-together with friends or family before the schooltime chaos returns and the seasonâs produce changes. For larger get-togethers I find it best to keep the menu simple and make something everyone is guaranteed to enjoy. With this in mind, this weekâs recipes are chicken with peas an
Câest magnifique: Niall McKennaâs Shellfish Spaghetti and Traditional Mussels (opens the original)
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Iâve just returned from a few days in France, where I had the chance to enjoy some fantastic local shellfish. It reminded me just how important fresh, seasonal ingredients are and how little they need to create something truly delicious. While the quality was exceptional, it also made me appreciate what we have here at home. Weâre incredibly fortunate to have access to some of the finest seafood on our doorstep, with local fishmongers and markets offering outstanding produce at great value.
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For Irish News, the outlet · Measured Aug 1, 2026
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