HeyJaredNaomi Wilde
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 16, 2026
- Outlet visibility, for Healthline
- Top 5K sites
- Earliest in this view
- Sep 1, 2026
Latest articles
10 of Our Absolute Favorite Cookbooks (opens the original)
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Bring one of these to your next cookbook club gathering. I love cookbooks and have a few dozen, last I checked. Some I bought, many were gifted. I donât always use them to follow recipes to a tee, but I do use them to adapt my own recipes, for inspiration and ideas when meal planning, and to simply look through them because it brings me joy. Iâve even used them for inspiration when writing meal scenes in fiction. I also love the idea of a cookbook club. These are becoming more popular and ar
I Tried Making Pumpkin Tofu â Here's How It Went (opens the original)
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Pumpkin tofu, also called pumfu, is a soy-free tofu made with pumpkin seeds. I decided to make it. Hereâs how it went and what I thought of it. Iâve been avoiding soy products since finding out about 10 years ago that soy is a major IBS trigger for me. The idea of soy-free tofu was exciting, and when I learned you can make it from pumpkin seeds, I knew I had to try it. The recipe calls for just one ingredient: pumpkin seeds. Pumpkin seeds are rich in fiber, protein, and unsaturated fatty aci
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Top 5K sites
For Healthline, the outlet · Measured Aug 1, 2026
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