HeyJaredNadiia Noskova
Researcher of contemporary Ukrainian food culture, chef, writer. The Cuisine of Slobozhanshchyna quester.
- Indexed issues, last 90 days
- 3
- Latest publication
- Sep 23, 2026
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- Earliest in this view
- Jul 17, 2026
Latest issues
Bessarabia 2026 (opens the original)
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Judging for the SIL restaurant awards brought me to Odesa for a day. I was a little nervous about the attacks and the journey, but the night train required no evacuations, I actually got some sleep, grabbed a fantastic coffee from the newly opened Idealist café at the station, and headed out into the early morning city.The sun was already turning the tops of the plane trees gold. They grow everywhere along the cobbled streets of central Odesa. It is a beautiful city, very beautiful, slightly neg
How People Trace Their Family History in Ukraine (opens the original)
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I thought it would be nice to learn more about my family, though apart from questioning relatives, I had absolutely no idea where to start. A friend sent me a post by the Rodyna Agency (“Reconnecting with the past for a more conscious future”): The genealogy residency at the family home of Olena Vladyka is four days of complete immersion in your own family history. A slow-living format among like-minded people, combining theoretical workshops, hands-on research, and some emotional rest in the co
Oxford food symposium 2026 (opens the original)
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A few months ago, I unexpectedly received a letter from Hogwarts (crossed out) Oxford. More specifically, from the Oxford Food Symposium.The OFS is one of the world’s leading international symposia dedicated to food studies. I’m used to conferences about cooking techniques and restaurant trends, but here the focus is on food as a social and cultural phenomenon. Every summer, historians, anthropologists, archaeologists, chefs, writers, journalists, farmers, and everyone who believes food is more
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