HeyJaredMy French Table
'My French Table' is a weekly newsletter filled with stories about life in France, French inspired recipes, and new bakes on Two Cups Flour.
- Indexed issues, last 90 days
- 14
- Latest publication
- Sep 28, 2026
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- Earliest in this view
- Aug 2, 2026
Latest issues
10 French Dinner Party Tips (opens the original)
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I don’t claim to be an expert in the art of hosting or French cultural norms. But after attending, and now hosting, a few French dinner parties of my own, I’ve picked up on some recurring characteristics that I’ve decided to adopt henceforth.As a Southern woman in the US, I was introduced to food prep, table settings, and proper etiquette at an early age, thanks in part to some forced cotillion lessons. Paired with my mother’s natural hospitality and her “hostess with the mostest” approach to en
Pumpkin Oatmeal Cookies for Your Weekend (opens the original)
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Ok, I’ll admit, I do love pumpkin desserts. But I’m not going to drink a pumpkin spice latte. I’m fiercely loyal to my caramel coffee. It’s the jolt I need to finish Wordle every morning with a shaggy schnauzer on my lap.This week I’ve been digging into older recipes on my website, giving the copy a little refresh and noting which ones could use new photography. First on the list were my butterscotch pumpkin oatmeal cookies. I developed this recipe in 2018, when I was renting a cute little Craft
Creamy Potimarron Pasta (opens the original)
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Just last week, I noticed the light had changed in Bordeaux. The small room off my kitchen where I take food photos and store all of my baking equipment is now filled with deep shadows and warm reflections. When you chase light during certain hours of the day, every day, you really notice when the shadows reach across the table. The filtered sunlight is now stronger, boldly telling me that a new season is approaching.The glow on the limestone buildings is more golden. Almost orange. Mornings are
S’mores, Cinnamon Apples, & Pears: Let’s Bake (opens the original)
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I woke up this morning to rain tapping on my bathroom skylight window. The familiar sound of a rainy Bordeaux morning that has been absent for months has finally returned. I threw on a pair of jeans for the first time this season and headed out into the crisp morning air to the Friday marché.I’m not sure what chemical reaction happens to me when the weather drops from sweltering hot to cool and breezy, but it’s inevitable. I immediately begin to crave nutmeg, toasted marshmallows, and pumpkin. Y
April 2027 Baking Retreat in France (opens the original)
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I’m hosting a baking retreat in Southwest France, April 2027!!Join me for an intimate, hands-on, special French baking experience at Relais de Camont, just an hour by train from Bordeaux, an 18th-century farmhouse tucked along the Canal de Garonne in Gascony. Equipped with both a teaching kitchen and a cozy farmhouse kitchen. In addition to a spring garden with fresh herbs and edible flowers for us to use. And just a few steps from the tree-canopied canal for a leisurely post-lunch stroll.
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