HeyJaredMunching with Mariyah
weekly seasonal recipes, sweet treats, and food adjacent things
- Indexed issues, last 90 days
- 4
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- Sep 20, 2026
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- Jul 5, 2026
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September Recipes (opens the original)
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September is always an odd month for me - pumpkin spice is everywhere, fall decor is popping up in stores, and yet summer produce is still in full swing, coupled with the fact that it’s 90°F. Personally, I don’t embrace fall until October 1st.Anywho, the recipes I shared in September are what I’ve dubbed in-between recipes: dishes that bridge the gap between late summer and fall, using a bit of both in terms of produce, with a little cozy vibe.Chickpea Okra MasalaThis chickpea okra masala is so
August Recipes (opens the original)
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August was a bit of a slow month for recipe development — inadvertently spent more time outside than in the kitchen (trying to soak up as much summer as possible). However, the recipes I did write up are bangers!Sharing everything I made this past month — the produce I used in these recipes is at peak season now and still widely available well into late September. That said, if you make any recipe from August, it’s gotta be the salted peanut stracciatella ice cream; it’s basically a peanut butte
July Recipes (opens the original)
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July was a colorful month of cooking; it is peak farmers’ market season after all. And I’ve been having so much fun with all the summer produce — currently eating my weight in peaches and pluots.Sharing recipes I made this past month, some light housekeeping, and a Philadelphia-style ice cream base that you can also use as a vegan ice cream base :)SidebarBefore diving into this month’s recipes, a little housekeeping: Google now allows you to choose which websites you’d prefer to see in your sear
June Recipes (opens the original)
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Happy belated 4th! Sharing all the recipes I made in June — inadvertently made this past month strawberry-themed.Roasted Zucchini Pasta SaladProduce: I can’t pass up cute heirloom zucchini at the farmer’s market, so I used a few different varieties. Feel free to use whatever summer squash you have on hand; zucchini tends to roast up the best.Pasta salad? For summer? Groundbreaking. But seriously, this roasted zucchini pasta salad is the perfect vessel to use up almost any variety of zucchini or
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