HeyJaredModern Persian Food
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles.
- Indexed episodes, last 90 days
- 2
- Latest publication
- Sep 2, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 5, 2026
Latest episodes
Power & Glow — Bringing Heritage Flavors to Breakfast (opens the original)
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Beata and Bita are back together to catch up on their summer food adventures, projects, and kitchen experiments. They chat about some of Beata's recent recipe testing, what she's been working on with BeatsEats cooking classes, and her growing YouTube channel . Then the conversation turns to breakfast and how creating a few practical systems can make mornings easier, more organized, and more enjoyable. Rather than reinventing breakfast every day, they explore simple ways to build routines around
Keeping Persian Baking Traditions Alive with Sahar Shomali of Kouzeh Bakery (opens the original)
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What does it take to recreate the taste of home? In this special episode of the Modern Persian Food Podcast, Beata sits down with Sahar Shomali, the passionate baker and founder of Kouzeh Bakery in Los Angeles. They explore Sahar's inspiring journey from home baker to small business owner, driven by a mission that many Iranians know well: finding—or recreating—the perfect barbari bread from childhood memories. Sahar shares how nostalgia became inspiration as she worked to capture the authentic f
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