HeyJaredMike DeSimone
- Indexed articles, last 90 days
- 21
- Latest publication
- Sep 27, 2026
- Outlet visibility, for Robb Report
- Top 100K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
Don’t Put Away Your White Wine Just Because It’s Fall (opens the original)
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This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Although the weather hasn’t yet gone full-on autumnal, fall is finally here. Before long we will be eating stews, braised meats, game, pumpkin, squash, and beets as if sun-ripened tomatoes and grilling outside had never even happened. While common wisdom holds that the change of seasons signals the moment to swap out our white-wine glasses for larger stems filled with heart
Meet the Tuscans Embracing Winemaking Techniques of Ancient Rome (opens the original)
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This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. While oak barrels have been the gold standard for aging wine for the past several hundred years, a handful of cutting-edge Tuscan estates are rediscovering a far older vessel: terra-cotta amphora. While these ancient containers fell into disuse as stainless-steel tanks and oak barrels took hold of the wine world, some of Tuscany’s best wineries are experimenting with amphor
Why Tulips Are Popping Up at Wineries Around the World (opens the original)
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This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Frequent visitors to vineyards are used to seeing roses at the ends of rows, but of late we have also noted tulips turning up in wineries around the world. We’re not observing them out among the vines as you might expect, but in the winery itself, where tulip-shaped concrete tanks are becoming more common every day. Made in Italy and gracing the production areas of wineries
7 Outstanding Spanish Sparkling Wines to Drink Right Now (opens the original)
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The name Cava comes from the Catalan word for “cellar,” because to conform with the D.O. Cava rules, all bottles bearing the name “Cava” must be aged on their lees for at least nine months. The requirements for Reserva and Gran Reserva are even longer with Reserva at 18 months and Gran Reserva at 30 months. Josep Raventos I Fatjo is widely credited with bringing the traditional method of making sparkling wine from Champagne to Catalonia and his son Manuel Raventos I Domenech is said to be the on
Why Winemakers Are Embracing Single-Clone Cabernet Sauvignons (opens the original)
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This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. With all the talk about vineyard diversity, it’s a change of pace to hear winemakers speak about single-clone Cabernet Sauvignon. Advantages of cultivating a single clone include uniform ripening and flavor profile and consistent tannin and acidity levels, which allow for greater control over the final wine. Of course, there are risks to this single-mindedness, including su
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