HeyJaredMess Hall
A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.
- Indexed issues, last 90 days
- 2
- Latest publication
- Aug 27, 2026
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- Earliest in this view
- Aug 13, 2026
Latest issues
Pierce Abernathy’s Corn Compound Butter (opens the original)
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<img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!SGPh!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Faabe574f-7224-4841-94f5-c73e7c534fa7_3024x4032.
getting L.I.T. at the beach (opens the original)
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WELCOME BACK. During mess hall’s hiatus I published an essay in [Untitled Food Magazine] that examines the grey area between food and sustenance. I feel quite proud of its strangeness and I hope you’ll read it1. I’ve also written a short piece for the Strategist about a revelatory bread storage solution. I’m no longer slicing and freezing<a class="footnote-anchor" href="#
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